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+ servings

Triple Citrus Sangria

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This citrus fruit sangria makes a pitcher of spring or summer cocktails for a party or a dinner for four. Double the recipe in two pitchers for a party. 
Course aperitif, Cocktalis
Cuisine Spanish
Dish Type Cocktail
Ingredient orange, red wine
Prep Time 10 mins
Servings 8 servings
Author Diane Brown


  • 4-5 large Valencia navel oranges cut into 2-inch chunks, skin left on
  • 2 lemons cut into 2-inch chunks, skin left on
  • 1 lime cut into 2-inch chunks, skin left on
  • 1/4 cup sugar
  • 1 750 bottle of good quality red wine I like to use a rioja or nebiola
  • 1 cup of good quality brandy
  • 2 teaspoons of cinnamon
  • 1 cinnamon stick


  • In a large pitcher, crush the citrus fruit with the sugar, using a muddler or wooden spoon. Add the wine, brandy, cinnamon and cinnamon stick, and mix well. Chill for 30 minutes and serve over a few ice cubes.