Blood Orange Pinot Grigio Fizz
Woodbridge by Robert Mondavi sent us this cocktail recipe and we thought its balance of bright, tart and faintly sweet flavors would be a great refresher for those first warm days of the year.
- 3/4 cup Pinot Grigio 6 oz
- 1 oz freshly squeezed blood orange juice
- 1 oz Campari
- 1 oz simple syrup basic 2 parts sugar:1 part water ratio
- 1 1/2 oz soda water
- blood orange wheels to garnish
Fill a large glass or Mason jar with ice, then add in all of the measured ingredients, except for the soda water.
Stir the ingredients with a bar spoon. Once incorporated, finish with a splash of soda water.
Garnish with wheels of freshly sliced blood oranges.