This espresso version of an old fashioned offers a unique and sophisticated take on a classic with deep, coffee notes and the round, smooth flavor of cognac and bourbon.
Course cocktails
Cuisine American
Dish Type Cocktail
Cooking Style Mixology
Seasonal New Year's Eve, Valentine's Day
Ingredient bourbon, Grand Brulot
Prep Time 5 minutesmins
Servings 1cocktail
Calories 181
Ingredients
1ozGrand Brulot Espresso Cognac
1.5ozBourbon(see intro for favorite brands)
½tspSuperfine sugar
2Dashes Angostura bitters
Fresh ice*
Get Recipe Ingredients
Instructions
Add all ingredients to a mixing glass.
Gradually stir with a mixing spoon to allow the sugar to dissolve into the liquid then strain into a rocks glass over ice.
Notes
* Make sure the ice you're serving with your cocktail is freshly made. Ice that's been sitting in the freezer too long will give the drink a freezer-burn flavor.
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.