Cucumber Tzatziki
This simple Tzatziki melds the bounty of Sonoma County with the bold flavors of Greece.
Ingredients
- 3 large english cucumbers peeled and sliced very thin
- 1 large red onion sliced into thin slivers
- 4 cloves of garlic minced
- 1 tsp coarse salt
- 1/2 cup sour cream
- 3 Tbsp white vinager
Instructions
- Place sliced cucumbers and onion in large mixing bowl.
- Add the minced garlic and salt to a small bowl. Mash together with a fork.
- Add sour cream and vinegar. Mix well.
- Pour over cucumber and onions and toss to throughly coat.
- Cover and chill for 3 hours.
- Season with salt and pepper and perhaps Tajin seasoning before serving.