Roasted Broccoli with Black Garlic
Print Recipe
Prevent your screen from going dark
An easy side dish, this recipe for broccoli roasted in olive oil uses black garlic for some bold flavor.
Course Side Dish
Cuisine American
Cooking Style Roasting
Diet and Health Healthy
Seasonal autumn, Christmas, Holiday season, winter
Ingredient broccoli
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
- 1 1 lg head broccoli
- 3 cloves black garlic peeled and thinly sliced
- 1 tsp salt
- 3-4 tbsp olive oil
Preheat oven to 425 degrees.
Cut the broccoli into florets, utilizing all but about an inch of the stalk.
Arrange the florets on a baking sheet large enough to hold them in a single layer.
Sprinkle the garlic and salt on top of the broccoli and drizzle with the olive oil.
Roast on the middle rack of the oven for 20-25 minutes, until the tips are crisp and tender and some of the tips have browned.
Serve warm.