A simple and sultry lunch or dinner recipe, it tops the sweet, mild flesh of Mahi Mahi with a tropical, mango salsa. Serve over rice or just toss with your favorite salad greens.
Place 1/2 cup rice on each of four plates. Top with mahi-mahi, served skin side down. Spoon the mango salsa over each fillet. Alternatively, serve on top of your favorite salad greens.