The Aphrodisiac Vegan Burger
Although burgers don't make the sexiest meal, this burger is loaded with aphrodisiac ingredients--and it's vegan but you won't miss the meat.
Ingredients
- 10 button or crimini mushrooms
- 1/2 cups Brazil nuts
- 1 green bell pepper halved, seeded and cored
- 1- in section of ginger peeled
- 1 cups quinoa
- 1 tsp Hot mustard powder
- 3 tsp black pepper
- 1 tsp cayenne
- 1 tbsp sea salt
- 1 seeded hamburger bun
- your favorite burger fixings (if you're not concerned with keeping the burger vegetarian we recommend experimenting with oyster sauce--also aphrodisiac--for a unique taste treat.)
Instructions
- Preheat oven to 200 degrees.
- Dehydrate mushrooms in the preheated oven for 25 minutes.
- Turn oven temperature up to 450 degrees.
- Using a food processor, grind the nuts until they begin to turn to nut butter.
- To the food processor, add the dehydrated mushrooms, bell pepper, ginger, quinoa, hot mustard powder, black pepper, cayenne and salt. Chop all the ingredients until they almost make a paste. Drain any excess water.
- Form 4 burger patties and transfer to a baking sheet
- Bake the burgers for 30 minutes.
- Serve as you would your favorite burger.