This cocktail layers the flavors of cold brew and whiskey and uses a unique technique to achieve a creamy texture.
Course aperitif, cocktails
Keyword Cold Brew
Dish Type Cocktail
Cooking Style Mixology
Seasonal St. Patrick's Day, winter
Ingredient coffee, whiskey
Created byJacob Tschetter
2ozTeeling Small Batch Whiskey
3ozCold Brew or Iced Coffee
5ozBittermen’s New Orleans Chicory Liqueur
Shake/strain all ingredients into NitroBrew kettle.
Set the PSI on the Nitro Brew Compressor to 40 PSI.
Close and secure the lid. Hold down the button on the kettle and press the nozzle into the charging station receiver firmly. Once it is charged (charger will automatically turn off), release the button and remove from the charging station receiver. Shake the kettle well in order for the contents to mix (about 5 seconds).
Turn the dispenser upside-down and gently hold down kettle button to dispense the NitroBrew cocktail into a 10 oz glass.