If you're looking for a fun baking recipe with a tropical flavor, this muffin recipe is sure to fit the bill! Try adding a cup of chocolate chips to the batter for an extra decadent treat.
In a large bowl, combine the flour, sugar, baking powder, butter and salt.
In another bowl, combine coconut milk, eggs, oil and extracts.
Stir wet ingredients into flour mixture just until combined.
Fold in coconut.
Fill greased or paper-lined muffin cups two-thirds full.*
Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Notes
*Note that you don't have to use paper liners if you use a clean muffin pan and grease it well. For an added aphrodisiac element, try adding 1 cup dark chocolate or semi-sweet chocolate baking pieces to the batter. The effect is like an Almond Joy candy bar.
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.