This vegetable version of a Mimosa is a surprisingly delicious brunch cocktail. Although it was designed for Easter, it's a great drink all year with a little health boost from carrots.
- 1 oz fresh carrot juice
- 4 oz Rosé All Day or your favorite sparkling wine
- Carrot for garnish Not endorsed by our test kitchen
Add the carrot juice to a Champagne flute.
Top with the sparkling wine, pouring slowly, avoiding any spillover.