Fill half the glass with the chilled Moscato d’Asti.

Add half the finger lime pearls in each and stir well so they are distributed well.

Slowly lower in watermelon balls or chunks, and any of its juices and give it a light stir. At this time, the drink will take on a slightly pink color.

Top up with the remaining Moscato.

Add in the seeds if you have strained the juice and stir them in. For a ‘sunrise’ look on the drink, carefully transfer half of the passionfruit juice to the bottom of each prepared glass using a straw.

Serve immediately.