This decadent cake recipe uses the salty crunch of bacon to play off the sweetness of pumpkin. It's a good recipe for a Holiday dessert, with brunch or even for breakfast.
Course Dessert, Snack
Cuisine American
Dish Type cake
Cooking Style Baking
Seasonal autumn, Christmas, Halloween, Holiday season, Thanksgiving, winter
Ingredient Bacon, pumpkin
*You can make this cake as 4 mini loaves or 12 muffins, but you’ll need to adjust your cooking time.