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Allie Ketcham's Tzatziki recipe on a white platter

Cucumber Tzatziki

This simple Tzatziki melds the bounty of Sonoma County with the bold flavors of Greece. 

Course Side Dish
Cuisine Greek
Dish Type Salad
Diet and Health gluten-free, healthy-ish
Seasonal summer
Ingredient cucumber
Prep Time 15 minutes
Chilling time 3 hours
Servings 4 servings
Created by Allie Ketcham

Ingredients

  • 3 large english cucumbers peeled and sliced very thin
  • 1 large red onion sliced into thin slivers
  • 4 cloves of garlic minced
  • 1 tsp coarse salt
  • 1/2 cup sour cream
  • 3 Tbsp white vinager

Instructions

  1. Place sliced cucumbers and onion in large mixing bowl.
  2. Add the minced garlic and salt to a small bowl. Mash together with a fork.
  3. Add sour cream and vinegar. Mix well.
  4. Pour over cucumber and onions and toss to throughly coat.
  5. Cover and chill for 3 hours.
  6. Season with salt and pepper and perhaps Tajin seasoning before serving.