This simple Tzatziki melds the bounty of Sonoma County with the bold flavors of Greece.
- 3 large english cucumbers peeled and sliced very thin
- 1 large red onion sliced into thin slivers
- 4 cloves of garlic minced
- 1 tsp coarse salt
- 1/2 cup sour cream
- 3 Tbsp white vinager
Place sliced cucumbers and onion in large mixing bowl.
Add the minced garlic and salt to a small bowl. Mash together with a fork.
Add sour cream and vinegar. Mix well.
Pour over cucumber and onions and toss to throughly coat.
Cover and chill for 3 hours.
Season with salt and pepper and perhaps Tajin seasoning before serving.