An easy, weeknight dinner with sophisticated flavor, this gnocchi recipe uses soy milk to create a rich cream sauce. If you don’t want to use soy milk, substitute with traditional cream, rice or hemp milk. For a vegan version, omit the cheese or substitute with a vegan cheese alternative.
Course Main Course
Cuisine Italian
Dish Type pasta
Cooking Style vegan, Vegetarian
Seasonal autumn, spring, winter
Ingredient gnocchi
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
To make this gnocchi vegan, use olive oil in place of the butter and skip the Parmesan.