Homemade Hazelnut Creamer
This simple recipe demonstrates how easy it is to make homemade creamer from natural ingredients. Try other variations using your favorite pure extracts.
- 2 c of half-and-half or heavy cream
- 1/4 c maple syrup
- 2 tsp pure hazelnut extract
Combine the half-and-half or cream with the maple syrup and hazelnut extract in a jar or sealed container.
Cover tightly and shake until just combine.
Store, tightly sealed, in the refrigerator for up to 10 days.