This simple recipe demonstrates how easy it is to make homemade creamer from natural ingredients. Try other variations using your favorite pure extracts.
Course Breakfast, brunch, drink
Cuisine American
Cooking Style Easy, vegan
Ingredient Half and Half
Prep Time 5mins
Total Time 5mins
Author Cassandra Oxley
Ingredients
2cof half-and-half or heavy cream
1/4cmaple syrup
2tsppure hazelnut extract
Instructions
Combine the half-and-half or cream with the maple syrup and hazelnut extract in a jar or sealed container.
Cover tightly and shake until just combined.
Store, tightly sealed, in the refrigerator for up to 10 days.