Homemade Hazelnut Creamer
This simple recipe demonstrates how easy it is to make homemade creamer from natural ingredients. Try other variations using your favorite pure extracts.
Ingredients
- 2 c of half-and-half or heavy cream
- 1/4 c maple syrup
- 2 tsp pure hazelnut extract
Instructions
- Combine the half-and-half or cream with the maple syrup and hazelnut extract in a jar or sealed container.
- Cover tightly and shake until just combined.
- Store, tightly sealed, in the refrigerator for up to 10 days.
Notes
Use your favorite plant-based milk to make a vegan creamer. Also, be sure to check the ingredients on your maple syrup to ensure it is free of animal products.
