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Recipe for Homemade Creamer

Homemade Hazelnut Creamer

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This simple recipe demonstrates how easy it is to make homemade creamer from natural ingredients. Try other variations using your favorite pure extracts. 
Course Breakfast, brunch, drink
Cuisine American
Cooking Style Easy, vegan
Prep Time 5 mins
Total Time 5 mins
Author Cassandra Oxley


  • 2 c of half-and-half or heavy cream
  • 1/4 c maple syrup
  • 2 tsp pure hazelnut extract


  • Combine the half-and-half or cream with the maple syrup and hazelnut extract in a jar or sealed container.
  • Cover tightly and shake until just combine.
  • Store, tightly sealed, in the refrigerator for up to 10 days.