Homemade Hazelnut Creamer
Prevent your screen from going dark
This simple recipe demonstrates how easy it is to make homemade creamer from natural ingredients. Try other variations using your favorite pure extracts.
Breakfast, brunch, drink
Half and Half
of half-and-half or heavy cream
pure hazelnut extract
Combine the half-and-half or cream with the maple syrup and hazelnut extract in a jar or sealed container.
Cover tightly and shake until just combined.
Store, tightly sealed, in the refrigerator for up to 10 days.
Use your favorite plant-based milk to make a vegan creamer. Also, be sure to check the ingredients on your maple syrup to ensure it is free of animal products.