This seductive coffee flavoring will wake up your morning joe with the rich flavor (and aphrodisiac benefits) of cocoa powder. To make a vegan version, simply substitute the cream with a vegan-friendly creamer.
Course Breakfast, brunch
Cooking Style vegan, Vegetarian
Ingredient almond milk
Prep Time 2mins
cooling time 30mins
Total Time 35mins
Author Cassandra Oxley
1 1/4ccream(for a vegan version, use dairy-free cream)
1/3cpure maple syrup
Combine the cream or dairy-free cream with the almond milk and maple syrup in a small saucepan.
Stir over medium heat until the mixture is hot but below a simmer.
Remove from heat and whisk in the cocoa powder, almond extract and vanilla extract. Whisk until smooth.
Cool at room temperature for 30 minutes before transferring to a bottle or other storage container. Store in the refrigerator for 5-7 days.