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Homemade Chocolate Almond Creamer for Coffee

Chocolate Almond Creamer

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This seductive coffee flavoring will wake up your morning joe with the rich flavor (and aphrodisiac benefits) of cocoa powder. To make a vegan version, simply substitute the cream with a vegan-friendly creamer. 
Course Breakfast, brunch
Cuisine American
Cooking Style vegan, Vegetarian
Ingredient almond milk
Prep Time 2 mins
cooling time 30 mins
Total Time 35 mins
Author Cassandra Oxley


  • 1 1/4 c cream (for a vegan version, use dairy-free cream)
  • 1 c almond milk
  • 1/3 c pure maple syrup
  • 2 tbsp cocoa powder
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract


  • Combine the cream or dairy-free cream with the almond milk and maple syrup in a small saucepan.
  • Stir over medium heat until the mixture is hot but below a simmer.
  • Remove from heat and whisk in the cocoa powder, almond extract and vanilla extract. Whisk until smooth.
  • Cool at room temperature for 30 minutes before transferring to a bottle or other storage container. Store in the refrigerator for 5-7 days.