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The Black Velvet Champagne Cocktail
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Cookbook author and aphrodisiac foods authority Diane Brown offers this Black Velvet cocktail recipe as the perfect accompaniment to a romantic Irish-themed meal.
Course
aperitif, cocktails
Cuisine
Irish
Dish Type
Cocktail
Seasonal
spring, St. Patrick's Day
Ingredient
Champagne
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
quart
Author
Diane Brown
Ingredients
1/2
pint
Guinness
1/3
pint
Champagne or sparkling wine*
Instructions
Fill 2/3 or a pint glass with Guiness. Top with Champagne and serve chilled.
Notes
If you don't want to splurge for Champagne, I recommend using a Brut-style Cava in the $10-15 range, such as Freixenet.