A cocktail or garnish, these sweet, crunchy cranberry treats dress up dishes and drinks.
Course Garnish
Cuisine American
Dish Type garnish
Diet and Health healthy-ish, low fat
Seasonal Christmas, New Year's Eve, Thanksgiving, Valentine's Day, winter
Ingredient cranberries
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 6 hourshrs40 minutesmins
Author Amy Reiley
Ingredients
3/4cupgranulated sugardivided
1/2cupwater
3/4cupcranberries
Instructions
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over medium heat, stirring until sugar is dissolved, about 1-2 minutes.
Bring the mixture to a boil, then simmer for an additional 4-5 minutes to make a simple syrup.
Remove the syrup from the heat and add the cranberries, stirring to coat all fruit.
Rest the berries in syrup for 5 minutes then transfer to a storage container. Soak the berries in the container at room temperature for a minimum of 4 hours.
After the cranberries have soaked for at least four hours, strain to remove the syrup and transfer the berries to a wire rack to dry for at least 1 hour. (You can save any leftover cranberry syrup to flavor Holiday cocktails
Add the remaining 1/4 cup sugar to a bowl and roll the cranberries in the sugar. Transfer the sugared berries to parchment paper to dry. Store in an airtight container in a cool, dry place for 4-5 days.
Notes
To freshen up the berries when they're a few days old, roll them in additional granulated sugar. This recipe doubles easily.