Cut each fruit in half; brush each surface with avocado oil (using a little nut oil such as walnut oil gives it even more complexity of flavors).
Place cut side down on a heated grill or barbeque.
Grill for 2 minutes before turning. When you turn the fruit over, place a leaf of mint or basil in the hollow of the fruit. Grill for an additional 1-2 minutes
Remove from grill. Drizzle a few drops of balsamic vinegar over each peach half but be sure to use it sparingly. Place a crumble of goat cheese or blue cheese (see notes above) in the hollow, dividing evenly among the peach halves. Garnish with toasted, chopped walnuts.
Notes
Variations & substitutions
Swap out peaches for nectarines or apricots.Try using walnut or almond oil in place of avocado. If you don't like walnuts, use sunflower seeds or omit the nuts entirely. For a refreshing treat, fill the fruits with a scoop of ice cream or sorbet in place of the cheese.
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.