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recipe for stone fruit with pistachios and chevre

Stone Fruit Salad with Pistachios and Chevre

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An easy idea for summer, it's great for entertaining or just enjoying on warm summer night by yourself, in front of the tv. 
Course Appetizer, Lunch
Cuisine American
Dish Type Salad
Diet and Health Healthy, low calorie
Seasonal summer
Ingredient apricot, nectarine, pistachio
Prep Time 8 mins
Total Time 8 mins
Servings 2 servings
Author Amy Reiley


  • 2 tsp grape seed oil
  • 1 tsp balsamic vinegar
  • pinch salt
  • 2 ripe apricots
  • 2 ripe yellow nectarines
  • 1 tbsp fennel fronds roughly chopped
  • 1 tbsp salted pistachios roughly chopped
  • 2 oz chevre crumbled


  • Whisk together the oil, balsamic vinegar and salt. Set aside.
  • Pit and slice the apricots and nectarines into 1/2 –inch slices.
  • Toss the stone fruits and fennel fronds with the dressing.
  • Divide the fruit mixture between two plates and top with the crumbled chevre and pistachios.
  • Serve immediately.