Chewy Ginger Cookies
This simple recipe makes chewy, flavorful, zingy cookies that curb cravings. They freeze beautifully for cookie emergencies.
Ingredients
- 3/4 c butter
- 2 c sugar
- 2 eggs
- 1/2 c molasses
- 2 tsp white vinegar
- 3 3/4 c flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 325 degrees F.
- Cream the butter, sugar, eggs, molasses and white vinegar.
- Slowly add the remaining ingredients and mix until combine.
- Drop by rounded teaspoonfuls onto a greased cookie sheet.
- If desired, roll each ball in granulated sugar.
- Bake for exactly 11 minutes.
- Cool slightly on a pan then move to a cooling rack.