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+ servings
fennel and tangerine salad

Fennel and Citrus Salad with Arugula and Sweet Onion

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This tangy, winter salad features thinly sliced fennel and onion with vibrant, fresh citrus. 
Course Salad, Side Dish
Cuisine American
Dish Type Salad
Cooking Style vegan, Vegetarian
Diet and Health Healthy
Seasonal Christmas, Holiday season, New Year's Eve, spring, Thanksgiving, winter
Ingredient fennel, tangerine
Prep Time 15 mins
Total Time 15 mins
Servings 4 as a side dish
Author Amy Reiley


  • 1 small fennel bulb
  • 1 medium sweet onion
  • 2 tangerines or 1 orange
  • 2 c baby arugula washed and dried
  • salt & pepper to taste
  • good quality olive oil or your favorite dressing


  • Slice the fennel and onion as thinly as possible, preferably using a mandolin or food processor.
  • Cut off the very top and bottom of each tangerine. Then peel the fruit with your knife. Next—and this is the tricky part—carefully slice the fruit between the membrane and the flesh. Repeat with all of the segments of both tangerines.
  • Toss the fennel, onion, tangerine and arugula in a medium mixing bowl. And top with salt, pepper and your favorite dressing to taste. (A splash of premium olive oil recommended.)