Turmeric Steel Cut Oats with Kimchi and Fried Egg
This recipe transforms steel cut oats into something exotic by adding savory ingredients like kimchi and spice. Serve with a fried egg for a complete, vegetarian meal.
Ingredients
- 1 shallot
- 1 in . piece of fresh ginger
- 1 tsp . black sesame seeds
- 1 tsp . white sesame seeds
- 2 tsp . coconut oil
- 1 tsp . dried turmeric
- ½ cup Irish Steel Cut Oats
- 3 ¾ cups vegetable stock
- Salt and black pepper
- 2 free range eggs
- 3.5 oz . kimchi
- Fresh cilantro for garnish
Instructions
- Finely chop the shallot, then peel and grate the ginger.
- Toast the sesame seeds in a dry frying pan for 2 minutes until fragrant, and put to one side for later.
- Add 1 tsp. of coconut oil to a medium sized saucepan over a medium heat and sauté the shallot and ginger until soft.
- Add the turmeric and sauté for a further 1 minute, before adding in the Irish oatmeal and hot vegetable stock.
- Continue cooking the oats for 30-40 minutes, stirring from time to time to prevent them from sticking. Season with salt and plenty of freshly-milled black pepper.
- In the meantime, add 1 tsp. of coconut oil to a small frying pan over a medium heat and fry the eggs to your liking.
- Spoon the turmeric porridge into two shallow bowls. Top each bowl with some of the kimchi and a fried egg. Sprinkle with the toasted sesame seeds and fresh coriander leaves to serve.