Go Back Email Link
+ servings
Mini Cheddar Cheese Quiche Recipe

Mini Cheddar Quiche Bites

Print Recipe
This recipe is perfect for a brunch or breakfast for a crowd. You'll love the tang of cheddar in these classic quiches...only in miniature. 
Course Breakfast, brunch
Cuisine American
Dish Type quiche
Seasonal Christmas, Easter
Ingredient eggs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 mini quiches or 6 individual

Ingredients

  • 4 Pete and Gerry’s Organic Eggs
  • 1/4 to 1/2 cup panko or regular bread crumbs
  • 1/3 cup half-and-half
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/4 cups shredded cheddar cheese 5 oz.

Instructions

  • Heat oven to 350°F.
  • Generously spray 24 mini-muffin cups with cooking spray. (Use 6 full-size muffin cups to create individual portions for breakfast or brunch.) 
  • Pat 1/2 to 1 teaspoon crumbs in the bottom of each muffin cup. Tap muffin pan to lightly coat sides of each muffin cup.
  • Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Add cheese; mix well.
  • Spoon evenly into mini-muffin cups, about 1 tablespoon each.
  • Bake in 350°F oven until just set, 12 to 15 minutes. (Cook 20-22 for large muffin cups.) 
  • Cool on rack 5 minutes.
  • Loosen quiches from sides of muffin cups with a thin knife. Remove from cups; serve warm.