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Grilled Watermelon Salad with Goat Cheese and Arugula

Grilled watermelon with baby arugula and goat cheese salad.

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This salad features the aphrodisiac of grilled watermelon with baby arugula and goat cheese salad (also aphrodisiacs!)
Course Appetizer
Cuisine American
Dish Type Salad
Cooking Style grill
Diet and Health Healthy
Seasonal summer
Ingredient watermelon
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Servings 6 -8 servings
Author Chef Eric Finney


  • 1/2 medium watermelon peeled and cut into rectangles
  • 3 tbsp high quality extra virgin olive oil
  • 4 c baby arugula
  • 1/2 c crumbled goat cheese


  • Grill watermelon over a very hot grill just long enough to place nice grill marks on both sides and pick up some flavor from the grill.
  • Place watermelon rectangles in refrigerator to cool – you want the watermelon to be very cold when you actually prepare the salad.
  • Remove watermelon from refrigerator and cut into uniform cubes.
  • Combine the olive oil, arugula and goat cheese in mixing bowl and gently toss in the watermelon before serving.