Dairy-Free Key Lime Pie with a Crunchy Nut Crust
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This no-bake pie uses avocado to get a creamy texture and fresh lime for a vibrant, tart flavor.
Diet and Health
For the crust:
unsalted macadamia nuts
raw and unsalted cashew nuts
dash of rock salt
For the filling:
juice from 3 key limes
organic agave or honey
of rock salt
melted coconut oil
sliced lime wedges for garnish
Crush the crust ingredients in a food processor until the "dough" sticks together well. Press the dough evenly into a standard, 9-inch pie plate, to create a crust.
Using a a blender, blend filling ingredients until completely smooth, adjusting sweetness to your liking.
Pour the filling into the prepared crust, spreading evenly. Chill in the refrigerator for a minimum of three hours, or overnight, until firm.
You will not believe this wasn't made with a bunch of sugar and dairy, it's just as dreamy as your classic key lime pie!