Aphrodisiac Honey Gin Thyme Fizz Cocktail
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Looking for a winter cocktail? This drink combines
Course aperitif, cocktails
Cuisine American
Dish Type Cocktail
Cooking Style Mixology
Ingredient gin, honey
Prep Time 5 mins
Total Time 5 mins
Servings 1 cocktail
Author Kathy Casey
- 1 1/2 oz gin 3 tbsp
- 2 oz Honey-Thyme Grapefruit Elixir 1/4 cup, recipe follows
- 1 - 2 oz soda or sparkling water 2 - 4 tbsp
- slices Garnish: fresh thyme sprig or thin wedge of grapefruit
Makes about 20 ounces - enough for 10 cocktails.
- 1/2 cup local honey
- 1/3 cup warm water
- 1/2 cups fresh squeezed grapefruit ruby or pink grapefruit juice
- 6 tbsp fresh lemon juice
- 6 sprigs fresh thyme
Fill a Collins or tall glass with ice.
Measure in gin and the elixir. Top with a splash of soda.
Stir drink with a bar spoon.
Garnish with thyme and grapefruit.
Honey-Thyme Grapefruit Elixir
Combine the honey and water in a bowl or pitcher. Whisk to combine.
Stir in the grapefruit and lemon juices.
Funnel mixture into a pretty bottle and add in the thyme sprigs.
Let thyme mingle for at least 8 hours before serving and store refrigerated up to 5 days.