Go-To Chimichurri Sauce
This super-fast sauce recipe will pump up the flavor of whatever you're serving. Use it on meat and fish dishes, as a dip, a spread in sandwiches or as a dressing.
Ingredients
- 1 cup fresh Italian parsley packed
- 1/4 cup fresh cilantro (sometimes I use mint instead whatever is in the box or garden), packed
- 1/2 cup olive oil
- 1/3 cup white balsamic vinegar
- 2 garlic cloves peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- salt and pepper to taste
Instructions
- Place all ingredients in a food processor and blend to a smooth consistency.
- Store leftover sauce in the refrigerator.