Preheat oven to 350 degrees.
Lay bacon on a foil or parchment-lined baking sheet and place in oven at 350 degrees for 15 minutes or until bacon is fully cooked and crisp. Remove from pan cool before chopping into bacon bit-sized chunks. Set aside.
Measure out 1 2/3 cup oats then process in food processor until finely ground.
Combine ground oats, flour, baking powder, baking soda and salt and chipotle powder. Set aside.
Beat butter on medium until creamy (2-3 minutes).
Gradually add granulated and brown sugars, beat well.
Add egg, egg white and vanilla, beating until well blended
Gradually add dry ingredients to butter mixture.
Fold in chocolate and bacon.
Transfer dough to refrigerator and chill for at least 2 hours
Scoop desired size onto baking sheet and bake for approximately 10 minutes @ 350 degrees.