Roasted Broccoli with Black Garlic
An easy side dish, this recipe for broccoli roasted in olive oil uses black garlic for some bold flavor.
Ingredients
- 1 1 lg head broccoli
- 3 cloves black garlic peeled and thinly sliced
- 1 tsp salt
- 3-4 tbsp olive oil
Instructions
- Preheat oven to 425 degrees.
- Cut the broccoli into florets, utilizing all but about an inch of the stalk.
- Arrange the florets on a baking sheet large enough to hold them in a single layer.
- Sprinkle the garlic and salt on top of the broccoli and drizzle with the olive oil.
- Roast on the middle rack of the oven for 20-25 minutes, until the tips are crisp and tender and some of the tips have browned.
- Serve warm.