Avocado Toast with Coconut and Cashew
A super-gluttonous rendition of avocado toast, it combines the tropical flavors of cashew and coconut oil with ripe avocado and just a touch of scallions.
- 2 slices of your favorite seedy whole-grain bread (We recommend Dave's Killer 21 Whole Grains and Seeds Thin-Sliced)
- coconut oil
- 1/3-1/2 Haas avocado
- 3-inch scallion thinly sliced, green top part only
- 2 tbsp roasted roasted and salted cashews, roughly chopped
- pinch sea salt
Toast the bread.
While the bread is warm, spread both slices with a thin layer of coconut oil.
Scoop the flesh from 1/3 or 1/2 of a Haas avocado (depending on size) and divide in two. Spread it into a chunky paste on each slice.
Top each with 1 tbsp cashew and half the scallions.
Sprinkle with sea salt to taste.