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quinoa blueberry muffins

Quinoa Blueberry Muffins

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Give your blueberry muffin a healthy makeover with this easy breakfast recipe. 
Course Breakfast, Snack
Cuisine American
Ingredient quinoa


  • 2 cups cooked quinoa
  • 3 cups all-purpose flour OR gluten-free flour mix such as Bob’s Red Mill Gluten-Free All Purpose Baking Mix
  • 1 1/2 tsp baking powder
  • 1/4 cup agave
  • 3/4 cup almond milk
  • 1 lg egg
  • 1 tsp vanilla extract
  • 1 1/2 cups blueberries


  • Mix flour and baking soda together in a small bowl.
  • In a medium sized bowl, mix the quinoa gently with the agave, milk, egg and vanilla.
  • Stir in the flour just until blended and then fold in the blueberries.
  • Put ¼ cup mixture in each of 24 muffin cups and bake at 350 degrees approximately 20 minutes or until top of muffin springs back when touched.