Star Fruit Exotica Fruit Salad
A sensual, exotic version of a creamy fruit salad includes starfruit, strawberries and coconut.
- 4 oz cream of coconut
- 3 tbs tahini
- 1 tsp almond extract
- 1 tsp curry powder
- 1 cup reduced-fat sour cream
- 2 star fruit
- 1 papaya
- 1 cup blueberries
- 1 cup strawberries cut in quarters
- 1 in orange peeled, sectioned and cuthalf
In a medium bowl, combine the juice, tahini, almond extract, curry powder and sour cream.
With a vegetable peeler, take the brown tips off the points of the star fruit. Slice the star fruit into thin slices. Poke out any seeds with a knife. Place in a large bowl.
Slice a papaya in half; discard the seeds and scoop out the flesh onto a cutting board. Chop into 1/2" pieces. Add to the large bowl.
Add the remaining fruit to the large bowl. Add the sour cream mixture and gently toss.
Cover and refrigerate at least 2 hours.
Toss before serving.