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+ servings
Grilled Zucchini Wraps

Vegetarian Grilled Zucchini Wraps

Print Recipe
Course Appetizer, Lunch, Snack
Cuisine American
Dish Type sandwich
Cooking Style Easy, Vegetarian
Diet and Health Healthy
Seasonal summer
Ingredient goat cheese, zucchini
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 as an appetizer
Author Anurag Mehrotra


  • 3 zucchini sliced lengthwise into ¼ inch slices
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 1/2 oz Chevre /soft goat's cheese
  • 1 tbsp freshly cilantro finely chopped
  • 2 tbsp dill finely chopped
  • Grape or cherry tomatoes for garnish optional*


  • Preheat a grill pan over medium to medium-high heat.
  • Discard the outermost slices of zucchini and brush trimmed slices with the oil on both sides and season with a pinch of salt and pepper.
  • Place on the preheated grill pan for about 3-4 minutes on each side, or until tender.
  • While the zucchini is grilling, combine the goat cheese, cilantro and dill, mashing with a fork in a small bowl. Season with salt and pepper to taste.
  • Put a teaspoon of the cheese mixture about ½ inch from the end of a zucchini slice. Roll up and place lay it on a platter. Repeat with the rest of the zucchini slices.
  • Garnish with tomatoes, (optional).