Go Back
+ servings
green tea rum punch

Spicy Green Tea Rum Punch Cocktail

Print Recipe
This sweet and spicy variation on Rum Punch has the added health benefits of green tea. What more could you want from a cocktail?
Course aperitif, cocktails
Cuisine Cocktail
Dish Type Cocktail
Ingredient rum
Servings 5

Ingredients

  • 14 oz spring water
  • 3 rounded tsp Thé des Fakirs
  • 2 oz fresh squeezed lime juice
  • 1/3 c pineapple juice
  • 5 oz peach liqueur
  • 5 oz white rum

Instructions

  • In a small pot, bring the spring water to a simmer over a low flame (Do not let it boil.).
  • Add the Thé des Fakirs tea leaves and infuse for 3 minutes.
  • Filter out the tea leaves by pouring liquid through a mesh strainer.
  • Let the tea cool, and then place in the refrigerator to chill for 30 minutes.
  • In a 32-ounce pitcher, combine chilled tea, lime juice, pineapple juice, peach liqueur and white rum. Stir and let the mixture chill for at least two hours before serving.