Spicy Green Tea Rum Punch Cocktail
This sweet and spicy variation on Rum Punch has the added health benefits of green tea. What more could you want from a cocktail?
- 14 oz spring water
- 3 rounded tsp Thé des Fakirs
- 2 oz fresh squeezed lime juice
- 1/3 c pineapple juice
- 5 oz peach liqueur
- 5 oz white rum
In a small pot, bring the spring water to a simmer over a low flame (Do not let it boil.).
Add the Thé des Fakirs tea leaves and infuse for 3 minutes.
Filter out the tea leaves by pouring liquid through a mesh strainer.
Let the tea cool, and then place in the refrigerator to chill for 30 minutes.
In a 32-ounce pitcher, combine chilled tea, lime juice, pineapple juice, peach liqueur and white rum. Stir and let the mixture chill for at least two hours before serving.