In a small pot, bring the spring water to a simmer over a low flame (Do not let it boil.).

Add the Thé des Fakirs tea leaves and infuse for 3 minutes.

Filter out the tea leaves by pouring liquid through a mesh strainer.

Let the tea cool, and then place in the refrigerator to chill for 30 minutes.

In a 32-ounce pitcher, combine chilled tea, lime juice, pineapple juice, peach liqueur and white rum. Stir and let the mixture chill for at least two hours before serving.