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+ servings
Closeup of this Irish whiskey cocktail

Old Irish Blackballer

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This cocktail layers the flavors of cold brew and whiskey and uses a unique technique to achieve a creamy texture. 
Course aperitif, cocktails
Cuisine Irish
Dish Type Cocktail
Cooking Style Mixology
Seasonal St. Patrick's Day, winter
Ingredient coffee, whiskey
Prep Time 10 mins
Total Time 10 mins
Servings 1 cocktail
Author Jacob Tschetter


  • 2 oz Teeling Small Batch Whiskey
  • 3 oz Cold Brew or Iced Coffee
  • 5 oz Bittermen’s New Orleans Chicory Liqueur
  • .5 oz Maple Syrup


  • Shake/strain all ingredients into NitroBrew kettle.
  • Set the PSI on the Nitro Brew Compressor to 40 PSI.
  • Close and secure the lid. Hold down the button on the kettle and press the nozzle into the charging station receiver firmly. Once it is charged (charger will automatically turn off), release the button and remove from the charging station receiver. Shake the kettle well in order for the contents to mix (about 5 seconds).
  • Turn the dispenser upside-down and gently hold down kettle button to dispense the NitroBrew cocktail into a 10 oz glass.