Scoop the flesh from two of the avocados into the bowl of a food processor, (I use my Vitamix).
Roughly chop the kale and add it, along with the lemon juice, to the food processor.
Pulse until smooth. (Add a tiny splash or two of water if needed to help thin to a mixable consistency.)
Scoop the flesh from the two remaining avocados into a medium mixing bowl. Gently fork mash, being careful to leave it fairly chunky.
Add the avocado puree from the food processor to the mixing bowl, along with the onions, a pinch of paprika and a pinch of salt. Mix.
Season with additional salt to taste before serving.
Serve with your favorite chips or use on tacos, sandwiches, burgers.
Notes
*Substitute with red onion if you prefer the color contrast.
To make this recipe without a food processor
You can mash the whole thing by hand if you don't have a food processor or blender. The key is to massage the kale before chopping, (this softens the kale and makes it taste less bitter). Then make sure you chop it as finely as possible.
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.