This easy recipe will make anyone love Brussels sprouts! Who can resist the flavor combination of sweet, Balsamic syrup and salty pancetta roasted with garlic and shallots?
First, make the balsamic glaze. Pour balsamic vinegar into a small sauce pan.
Bring to a boil, and once it boils, drop to low and simmer.
You'll cook it down until it's thickened to the consistency of maple syrup. (Yields 1/2 c glaze.) Set aside to cool until you are ready to make the sprouts.
To make the Brussels sprouts
Preheat oven to 400 degrees. Lightly coat a baking sheet with olive oil (or a Pam spray works as well).
In a large bowl, combine all ingredients, making sure to coat the sprouts in the oil/balsamic glaze mixture.