Looking to try something new on your next date night? This deliciously floral and citrusy cocktail is made with an interesting balance of cognac, rum and elderflower liqueur with honey and fresh citrus.
Course aperitif, cocktail
Cuisine American
Dish Type Cocktail
Cooking Style Mixology
Seasonal Mother's Day, spring, summer, Valentine's Day
Prepare the honey syrup and chamomile syrup in advance. (See notes in the introduction on making these simple syrups.) Chill in the refrigerator until ready to use.
Combine all ingredients and stir to mix. Pour into a rocks glass over fresh ice to serve.
Notes
The honey and chamomile syrups should be made in advance and stored in airtight containers in the refrigerator. If you're making this cocktail for two, you can mix both drinks in one batch and divide it between two glasses. Make sure you use fresh ice to make this or any cocktail. Old ice can impart a stale, "freezer" taste that can ruin a great drink.