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–+ servings
closeup of strawberry chia pudding in a parfait glass with a spoon and fresh strawberries on the side

Chia Pudding with Strawberries and Acai Berry Puree

Print Recipe
This easy, five-ingredient chia pudding recipe features the flavors of fresh strawberries and acai fruit.
Course Breakfast, Dessert
Cuisine American
Cooking Style vegan, Vegetarian
Diet and Health dairy-free, gluten-free, Healthy
Seasonal Mother's Day, spring, summer
Ingredient Acai Berry Puree, Strawberries
Prep Time 5 minutes
Chilling time 3 hours
Total Time 3 hours 5 minutes
Servings 4 servings
Calories 229
Author Amy Reiley

Equipment

Ingredients

  • 1 cup fresh strawberries
  • 6 oz frozen acai puree
  • 6 oz almond or oat milk or your favorite non-dairy milk
  • 2 Tbsp honey*
  • 2/3 cup chia seeds
  • Additional sliced strawberries for garnish or your favorite chia pudding topping optional

Instructions

  • In a blender, puree the strawberries, acai puree, nut milk and honey until smooth.
  • Transfer the acai mixture to a medium-size mixing bowl and stir in the chia seeds. Stir thoroughly before covering. Transfer to the refrigerator and chill for a minimum of 3 hours, (or overnight).
  • To serve, divide the pudding among parfait glasses and top with fresh strawberry slices or other toppings, (optional).

Notes

*To make a vegan chia pudding, substitute agave nectar for the honey.

A note on the provided nutrition information

The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 229kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 27mg | Potassium: 211mg | Fiber: 11g | Sugar: 18g | Vitamin A: 162IU | Vitamin C: 22mg | Calcium: 258mg | Iron: 3mg