In a blender, puree the strawberries, acai puree, nut milk and honey until smooth.
Transfer the acai mixture to a medium-size mixing bowl and stir in the chia seeds. Stir thoroughly before covering. Transfer to the refrigerator and chill for a minimum of 3 hours, (or overnight).
To serve, divide the pudding among parfait glasses and top with fresh strawberry slices or other toppings, (optional).
Notes
*To make a vegan chia pudding, substitute agave nectar for the honey.
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.