Greek Green Bean, Tomato and Feta Salad
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This Greek green bean salad blends the best of summer produce with the distinctive flavors of Greece. A healthy lemon and olive oil dressing adds great flavor without guilt.
Course Side Dish
Cuisine Greek
Dish Type Side Dish
Diet and Health gluten-free, Healthy
Seasonal Fourth of July, Labor Day, summer
Ingredient Green Beans
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Servings 4 servings
Author Allie Ketcham
1 lb green beans trimmed 1 lb grape tomatoes halved 1 large red onion thinly sliced 1/2 cup Feta cheese juice from one lemon 1/2 tsp salt 1/4 cup quality olive oil (extra virgin recommended)
Bring 2 cups of water to a boil.
Add green beans and cook for 3 minutes.
Drain the beans and quickly put in a large bowl of ice water for two minutes.
Drain the beans thoroughly and lightly pat dry with a clean tea towel.*
Mix tomatoes, onion, and feta with the green beans.
Juice one lemon and add coarse salt. Let dissolve for a moment, stirring.
Continue to stir as you add the olive oil in a steady stream. Mix well.
Top salad with dressing and season with salt and pepper.