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+ servings
Easy Rosemary and Garlic Lamb Loins

Greek-Inspired Rosemary and Garlic Lamb Loins

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A deceptively simple recipe, this herb-infused lamb is sure to impress. 
Course Main Course
Cuisine American
Diet and Health healthy-ish
Seasonal autumn, Father's Day, summer
Ingredient lamb
Prep Time 5 minutes
Cook Time 10 minutes
Marinating 30 minutes
Total Time 15 minutes
Servings 4 servings
Author Allie Ketcham

Ingredients

  • 8 Lamb Loins
  • 4 sprigs of rosemary taken off the stem
  • 6 cloves of garlic
  • 2 tablespoons of coarse salt
  • 1/4 cup olive oil

Instructions

  • Preheat oven to 400 degrees fahrenheit.
  • Pulse rosemary, garlic, and salt in food processor until a paste is made.
  • Slowly add olive oil to the mixture in a steady stream with the food processor running.
  • Pour over lamb and marinate for 30-60 minutes.
  • Heat a cast-iron frying pan over high heat for a few minutes. Add enough olive oil to coat the pan. Add the lamb and cook for 1-2 minutes on each side, until a good sear has formed.
  • Put the whole frying pan in the oven and bake for 8 minutes.
  • Transfer to a platter for serving.