A deceptively simple recipe, this herb-infused lamb is sure to impress.
Course Main Course
Cuisine American
Diet and Health healthy-ish
Seasonal autumn, Father's Day, summer
Ingredient lamb
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Marinating 30 minutesmins
Total Time 15 minutesmins
Servings 4servings
Author Allie Ketcham
Ingredients
8Lamb Loins
4sprigs of rosemarytaken off the stem
6clovesof garlic
2tablespoonsof coarse salt
1/4cupolive oil
Instructions
Preheat oven to 400 degrees fahrenheit.
Pulse rosemary, garlic, and salt in food processor until a paste is made.
Slowly add olive oil to the mixture in a steady stream with the food processor running.
Pour over lamb and marinate for 30-60 minutes.
Heat a cast-iron frying pan over high heat for a few minutes. Add enough olive oil to coat the pan. Add the lamb and cook for 1-2 minutes on each side, until a good sear has formed.
Put the whole frying pan in the oven and bake for 8 minutes.