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Spicy-Shine-Tini--a lesson in using moonshine in cocktails

Spicy-shine-tini Moonshine Cocktail

Print Recipe
This spicy moonshine martini will bring some serious heat to your evening. 
Course aperitif, cocktails
Cuisine American
Dish Type Cocktail
Cooking Style Cocktail
Seasonal autumn, Valentine's Day, winter
Ingredient Moonshine
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Author Kyle Rutten

Ingredients

  • 1 Thai chile
  • 1/2 oz simple syrup
  • 2 oz moonshine
  • 2 oz pineapple juice

Instructions

  • For this one, deseed a Thai chili and place it in a shaker.
  • Muddle the chili with 1/2 ounce of simple syrup.
  • Next add ice, the moonshine and the pineapple juice. Shake and pour. (A martini glass is a must for this drink.)

Notes

Note: If you can handle more spice, feel free to change the type or number of peppers that you muddle. Capsaicin (the spicy compound in chilies) is an effective aphrodisiac, especially in high doses. So the more the merrier!