This simple recipe demonstrates how easy it is to make homemade creamer from natural ingredients. Try other variations using your favorite pure extracts. (See the notes at the end of the recipe for how to make a vegan creamer.)
Combine the half-and-half or cream with the maple syrup and hazelnut extract in a jar or sealed container.
Cover tightly and shake until just combined.
Store, tightly sealed, in the refrigerator for up to 10 days.
Notes
Use your favorite plant-based milk to make a vegan creamer. Also, be sure to check the ingredients on your maple syrup to ensure it is free of animal products.
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.