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Homemade Chocolate Almond Creamer for Coffee

Chocolate Almond Creamer

This seductive coffee flavoring will wake up your morning joe with the rich flavor (and aphrodisiac benefits) of cocoa powder. To make a vegan version, simply substitute the cream with a vegan-friendly creamer. 

Course Breakfast, brunch
Cuisine American
Keyword Creamer
Cooking Style vegan, Vegetarian
Ingredient almond milk
Prep Time 2 minutes
cooling time 30 minutes
Total Time 35 minutes
Created by Cassandra Oxley

Ingredients

  • 1 1/4 c cream (for a vegan version, use dairy-free cream)
  • 1 c almond milk
  • 1/3 c pure maple syrup
  • 2 tbsp cocoa powder
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract

Instructions

  1. Combine the cream or dairy-free cream with the almond milk and maple syrup in a small saucepan.
  2. Stir over medium heat until the mixture is hot but below a simmer.
  3. Remove from heat and whisk in the cocoa powder, almond extract and vanilla extract. Whisk until smooth.
  4. Cool at room temperature for 30 minutes before transferring to a bottle or other storage container. Store in the refrigerator for 5-7 days.