Chocolate Almond Creamer
This seductive coffee flavoring will wake up your morning joe with the rich flavor (and aphrodisiac benefits) of cocoa powder. To make a vegan version, simply substitute the cream with a vegan-friendly creamer.
Ingredients
- 1 1/4 c cream (for a vegan version, use dairy-free cream)
- 1 c almond milk
- 1/3 c pure maple syrup
- 2 tbsp cocoa powder
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
Instructions
- Combine the cream or dairy-free cream with the almond milk and maple syrup in a small saucepan.
- Stir over medium heat until the mixture is hot but below a simmer.
- Remove from heat and whisk in the cocoa powder, almond extract and vanilla extract. Whisk until smooth.
- Cool at room temperature for 30 minutes before transferring to a bottle or other storage container. Store in the refrigerator for 5-7 days.