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+ servings
Asian-inspired Apple Crumble in a pan

Asian-Spiced Fuji Apple Crumble

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If you love an apple dessert, don't miss this Asian-inspired recipe flavored with 5-spice powder.
Course Dessert
Cuisine Asian-inspired
Dish Type Baking
Seasonal New Year's Eve
Ingredient apple
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Author Diane Brown

Ingredients

  • 2 tbsp raisins
  • 2 Fuji apples
  • 1/2 tsp Chinese five spice blend of anise, fennel, cinnamon, cloves and ginger
  • 1/2 cup plus brown sugar
  • 2 tbso all-purpose flour
  • 2 tbsp rolled oats
  • 1/4 tsp cinnamon
  • pinch of salt
  • 2 tbsp unsalted butter cut into pieces
  • Freshly whipped cream for garnish

Instructions

  • Preheat oven to 350 degrees.
  • Pour boiling water over the raisins and let them sit for 5 minutes until plump.
  • Core and cut the apples into thick slices and divide in two 4-ounce ramekins.
  • Drain the raisins in a colander and mix with the apples.
  • Sprinkle with Chinese five-spice powder.In a medium bowl, combine the brown sugar with the flour, oats, cinnamon, and salt.
  • Using your fingers, or a pastry cutter, work in the butter until the mixture resembles peas.
  • Sprinkle the crumble over the apples and bake for about 30 to 40 minutes, or until apples are tender, bubbling, and the top is golden.
  • Serve topped with freshly whipped cream.