Asian-Spiced Fuji Apple Crumble
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If you love an apple dessert, don't miss this Asian-inspired recipe flavored with 5-spice powder.
Course Dessert
Cuisine Asian-inspired
Dish Type Baking
Seasonal New Year's Eve
Ingredient apple
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 2 servings
Author Diane Brown
- 2 tbsp raisins
- 2 Fuji apples
- 1/2 tsp Chinese five spice blend of anise, fennel, cinnamon, cloves and ginger
- 1/2 cup plus brown sugar
- 2 tbso all-purpose flour
- 2 tbsp rolled oats
- 1/4 tsp cinnamon
- pinch of salt
- 2 tbsp unsalted butter cut into pieces
- Freshly whipped cream for garnish
Preheat oven to 350 degrees.
Pour boiling water over the raisins and let them sit for 5 minutes until plump.
Core and cut the apples into thick slices and divide in two 4-ounce ramekins.
Drain the raisins in a colander and mix with the apples.
Sprinkle with Chinese five-spice powder.In a medium bowl, combine the brown sugar with the flour, oats, cinnamon, and salt.
Using your fingers, or a pastry cutter, work in the butter until the mixture resembles peas.
Sprinkle the crumble over the apples and bake for about 30 to 40 minutes, or until apples are tender, bubbling, and the top is golden.
Serve topped with freshly whipped cream.