Pomegranate Mule Champagne Punch

Pomegranate Mule Champagne Punch

Need a crimson-colored punch for a Holiday gathering? This fun, Champagne mule cocktail is full of flavor and cheer, not to mention aphrodisiac ingredients.

Course aperitif

Cuisine American

Dish Type Cocktail

Cooking Style Mixology

Seasonal Christmas, Holiday season, New Year's Eve, Thanksgiving, Valentine's Day, winter

Ingredient Cranberry juice, ginger beer, pomegranate juice, sparkling wine

Prep Time 5

Total Time 5

Servings -14 servings (approx)

Calories 118

Author Brooklyn Crafted

Equipment

Punch bowl

Ingredients

16 oz (2 cups) Pomegranate juice chilled
12 oz (1 ½ cups) Cranberry juice chilled
3 Tbsp Fresh lemon juice
8 oz (1 cup) vodka
750 ml (1 bottle) Brut Champagne or sparkling wine chilled
12 oz Brooklyn Crafted Ginger Beer Or your favorite ginger brew, chilled
Raspberries for garnish optional

Instructions

Combine the pomegranate juice, cranberry juice, lemon juice, vodka, Champagne or sparkling wine and ginger beer in a chilled punch bowl.
Place a collection of Champagne flutes next to the bowl with a raspberry in each glass, (optional).
Toast to new friends and old and enjoy!

Notes

To make an ice ring for your punch bowl, add 1 part water and 1 part cranberry juice to a bundt pan or tube pan (fill the pan about 2/3 full) and freeze.

For easy refills, make extra batches and store them in the refrigerator.

A note on the provided nutrition information

The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.

Nutrition