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Ginger Beer Champagne Punch recipe by Brooklyn Crafted

Ginger Beer Champagne Punch

Need a crimson colored punch for a Holiday gathering? This fun, Champagne-based cocktail is full of flavor and cheer. 

Course aperitif
Cuisine American
Keyword Champagne Punch
Dish Type Cocktail
Seasonal Christmas, Holiday season, New Year's Eve, winter
Ingredient Champagne, ginger beer, pomegranate juice, sparkling wine
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 -14 servings (approx)
Created by Brooklyn Crafted

Ingredients

  • 16 oz 2 cups Pomegranate juice
  • 12 oz 1 ½ cups Cranberry juice
  • 3 T Lemon juice
  • 8 oz 1 cup Peach vodka
  • 1 bottle 750 ml Champagne or sparkling wine
  • 12 oz Brooklyn Crafted Ginger Beer Mini Traditional
  • raspberries for garnish optional

Instructions

  1. Combine the pomegranate juice, cranberry juice, lemon juice, peach vodka, Champagne or sparkling wine and ginger beer in a frosty punch bowl.
  2. Place a collection of Champagne flutes next to the bowl with a raspberry in each glass, (optional).
  3. Toast to new friends and old and enjoy!