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Gluten-Free Oatmeal Chocolate Chip Cookies

Gluten-Free Sea Salt Oatmeal Chocolate Chip Cookies

Course Dessert
Dish Type cookie
Diet and Health gluten-free
Seasonal Christmas, Easter, Fourth of July, Holiday season
Ingredient chocolate chips
Servings 2 dozen
Created by Leah Kuo


  • 1 1/3 cups unsalted butter
  • ¾ cup brown sugar
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 cup plus 2 tablespoons rice flour
  • 1 ¼ cup cassava flour
  • 1 ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 1/3 cups gluten-free oats
  • 1 12- ounce bag semi-sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. Line baking sheets with parchment paper.
  3. Whisk the rice flour, cassava flour, baking powder, baking soda, and sea salt.
  4. In a mixer, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  5. Add in eggs and vanilla and beat until combined.
  6. Add in dry ingredients and beat to combine.
  7. Add in oats and mix until distributed evenly.
  8. Fold in chocolate chips.
  9. Spoon balls of dough on to baking sheets and press down slightly.
  10. Bake for about 12 minutes until slightly golden. Cookies will be slightly chewy. If you want a crisp cookie bake an additional 3-4 minutes.
  11. Cool cookies on the baking sheet for about 5 minutes, then remove the cookies onto a cooling rack.