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+ servings
cocktail glass and partial view of silver shaker

Diane's Latin Star

A cocktail made with fresh, tropical fruit, ginger and tequila, it's a winning recipe on a cold winter's night. 

Course aperitif, cocktails
Cuisine American
Dish Type Cocktail
Seasonal Christmas, Holiday season, winter
Ingredient Tequila
Prep Time 5 minutes
Servings 2
Created by Diane Brown


  • 1 slices star fruit cut into ½-inch thick slices, 2reserved for garnish
  • 1 fresh kiwi peeled and cut into chunks
  • 1 oz pineapple juice
  • 1 1- in knob of fresh ginger root cut into thin slices
  • 2 in lime wedges cuthalf
  • 3 oz 100% agave tequila


  1. Put star fruit (reserving one slice for garnish) kiwi, pineapple juice and lime wedge into a shaker glass.
  2. Using a muddler, press all juices from the star fruit, kiwi and lime.
  3. Strain juice from the pulp with a medium-mesh strainer into two ice-filled rocks glass.
  4. Top with tequila and stir. Garnish with a slice of star fruit on the rim of the rocks glass.