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Chrysta Wilson's Chevre Apple Bread Pudding with Champagne

Chevre-Apple Bread Pudding

A simple and fun recipe with the flavors of fall, this is sure to become your go-to autumn dessert. Leftover slices are perfect for breakfast. 

Course Dessert
Cuisine American
Dish Type bread pudding
Cooking Style cooking with wine, Easy
Seasonal autumn, Halloween, Labor Day, Thanksgiving
Ingredient apple, Champagne, sparkling wine
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 8
Created by Chrysta Wilson with Lisa Peju


  • 2 cup chopped french bread approx
  • 3 eggs
  • 1 1/4 cup unsweetened soy milk
  • 4 oz chevre (soft goat cheese)
  • 1 cup white sugar
  • 1 bottle Cava or Brut Sparkling Wine
  • 1 medium gala apple cubed


  1. Preheat oven to 350 degrees.
  2. Coat a small baking dish with canola oil.
  3. Chop baguette into bite-sized pieces.
  4. In a large mixing bowl, whisk eggs. Add in soy milk, chevre, sugar and 1/2 c Cava to make a custard.
  5. Put bread and apples in oiled baking dish and cover with the custard. Let stand for 10 min while you drink rest of Cava.
  6. Bake for 25-30 min or until custard is set.
  7. Serve with additional Cava.